<\/span><\/h4>\n\n\n\n\nIngredients:\n– 1\/2 cup cannabidiol-infused butter\n– 1\/4 cup sugar\n– 1 tsp vanilla extract\n– 1\/4 tsp salt\n– 1 cup graham cracker crumbs\n– 16 oz cream cheese, softened\n– 2 eggs\n– 1\/2 cup raspberry jam<\/p>\n\n\n\n\n
Instructions:\n1. Preheat oven to 350\u00b0F.\n2. In a mixing bowl, cream together the CBD-infused butter, sugar, vanilla extract, and salt.\n3. Add in the graham cracker crumbs and mix until well combined.\n4. Press the mixture into the bottom of a greased 9-inch springform pan.\n5. In a separate mixing bowl, beat the cream cheese until smooth.\n6. Add in the eggs, one at a time, mixing well after each addition.\n7. Pour the cream cheese mixture over the graham cracker crust.\n8. Drop spoonfuls of raspberry jam onto the cream cheese mixture and swirl with a knife.\n9. Bake for 35-40 minutes, or until the edges are lightly browned and the center is set.\n10. Allow the cheesecake to cool before slicing and serving.<\/p>\n\n\n\n\n
<\/span>Conclusion and Future of CBD-Infused Desserts<\/span><\/h2>\n\n\n\n\nCBD-infused desserts have become a popular trend in recent years due to their potential health benefits and enjoyable taste. Adding CBD to desserts can enhance the taste and texture of baked goods while potentially helping with stress and anxiety relief. When using CBD in desserts, it is important to start with a low dosage and gradually increase the dosage as needed to avoid any potential side effects. As the popularity of CBD-infused desserts grows, it will be interesting to see how they impact the food industry and what new recipes and products will emerge.<\/p>\n\n\n\n\n
\nInsider Tip: When making CBD-infused desserts, it's important to remember that CBD can interact with certain medications. Always consult with a healthcare provider before consuming CBD.<\/p>\n<\/blockquote>\n\n\n\n\n